Fall Farm and Garden Institute
November 10 @ 9:00 am - 3:00 pm
Learn how to grow vegetables late into the season, dig into the ins and outs of composting with Peels on Wheels’ Domingo Medina, brew your own spicy fire cider to ward away cold and flu, learn about best practices for Fall Farm & Garden maintenance, create an herbal tincture with Herbalist & Educator Sarah Hurwitz, or hone your skills for working in the garden with students with our Nature Year Teacher & Bee Keeper Tim Dutcher at the second FAll Farm and Garden Institute.
Your children (ages 5-12) can enroll in their own workshops, learning about invasive plant species, cooking popcorn over the campfire, and exploring how bees get ready for the winter. Younger children can accompany their parents for their workshops.
You can choose to attend a half day or a full day and a healthy harvest lunch made from produce from our Farm is included with either option. Check out the registration here for all the options https://campscui.active.com/orgs/CommonGround0#/selectSessions/2534203 and if you are part of a partner school or have a financial need, please contact firstname.lastname@example.org for a discount code.